Visistor: 0010000
Pepper | Coffee | Rice | Rubber | Tapioca | Cashew kernel | Tea | Spices
 


SPECIFICATION OF PEPPER:

1. VIETNAM BLACK PEPPER 570 GR/L ASTA, UMSTEAM
- MOISTURE : 12.5% MAX
- FOREIGN MATTTER
 : 0.2% MAX
- LIGHT BERRIES 
 : 4% MAX
- SALMONELLA
: NEGATIVE
- DENSITY : 570 GR/L MIN


2. VIETNAM BLACK PEPPER 550 GR/L ASTA, UMSTEAM
- MOISTURE : 12.5% MAX
- FOREIGN MATTTER
 : 0.25% MAX
- SALMONELLA
: NEGATIVE
- DENSITY : 550 GR/L MIN

 
 
3. VIETNAM BLACK PEPPER 550 GR/L (FAQ)
- MOISTURE : 13% MAX
- FOREIGN MATTTER
 : 0.5% MAX
- DENSITY : 550 GR/L MIN


4. VIETNAM BLACK PEPPER 500 GR/L (FAQ)
- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 1% MAX
- DENSITY : 500 GR/L MIN


 

5. VIETNAM BLACK PEPPER 450 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 1% MAX
- DENSITY : 450 GR/L MIN


6. VIETNAM BLACK PEPPER 400 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 2% MAX
- DENSITY : 400 GR/L MIN


 
 
7. VIETNAM BLACK PEPPER 300 GR/L
- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 4% MAX
- DENSITY : 300 GR/L MIN


8. VIETNAM BLACK PEPPER 200 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 6% MAX
- DENSITY : 200 GR/L MIN


9. VIETNAM WHITE PEPPER 630 GR/L (FAQ)
- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
 : 0.2% MAX
- DENSITY : 630 GR/L MIN
(DOUBLE WASH OR NORMAL WASH)

 
   

PHUC THANH INTERNATIONAL CONSTRUCTION & TRADING J.S COMPANY
Office: 108, 51 - AP Str., An Phu Ward, Thu Duc City, Ho Chi Minh, Viet Nam
Fax : +848-6-2811582
Email: phucthanh@phucthanh.com.vn * Website: www.phucthanh.com.vn
Copyright © 2008 Phuc Thanh. All rights reserved.