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PepperCoffee | Rice | Rubber | Tapioca | Cashew kernel | Tea | Spices
 


SPECIFICATION OF PEPPER:

1. VIETNAM BLACK PEPPER 570 GR/L ASTA, UMSTEAM

- MOISTURE : 12.5% MAX
- FOREIGN MATTTER
: 0.2% MAX
- LIGHT BERRIES 
: 4% MAX
- SALMONELLA
: NEGATIVE
- DENSITY : 570 GR/L MIN


2. VIETNAM BLACK PEPPER 550 GR/L ASTA, UMSTEAM

- MOISTURE : 12.5% MAX
- FOREIGN MATTTER
: 0.25% MAX
- SALMONELLA
: NEGATIVE
- DENSITY : 550 GR/L MIN

 
 
3. VIETNAM BLACK PEPPER 550 GR/L (FAQ)

- MOISTURE : 13% MAX
- FOREIGN MATTTER
: 0.5% MAX
- DENSITY : 550 GR/L MIN


4. VIETNAM BLACK PEPPER 500 GR/L (FAQ)

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 1% MAX
- DENSITY : 500 GR/L MIN


 

5. VIETNAM BLACK PEPPER 450 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 1% MAX
- DENSITY : 450 GR/L MIN


6. VIETNAM BLACK PEPPER 400 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 2% MAX
- DENSITY : 400 GR/L MIN


 
 
7. VIETNAM BLACK PEPPER 300 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 4% MAX
- DENSITY : 300 GR/L MIN


8. VIETNAM BLACK PEPPER 200 GR/L

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 6% MAX
- DENSITY : 200 GR/L MIN


9. VIETNAM WHITE PEPPER 630 GR/L (FAQ)

- MOISTURE : 13.5% MAX
- FOREIGN MATTTER
: 0.2% MAX
- DENSITY : 630 GR/L MIN
(DOUBLE WASH OR NORMAL WASH)

 

   

PHUC THANH INTERNATIONAL CONSTRUCTION & TRADING J.S COMPANY
Office: 53/1/14 Tran Khanh Du Str., Tan Dinh ward, District 1, Hochiminh City, Vietnam
Fax : +848-6-2811582
Email: phucthanh@phucthanh.com.vn * Website: www.phucthanh.com.vn
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