Visistor: 0010000

PepperCoffee | Rice | Rubber | Tapioca | Cashew kernel | Tea | Spices
 

IS THE OFFICIAL MEMBER OF VIETNAM PEPPER ASSCIATION

SPECIFICATION OF PEPPER:

1. VIETNAM BLACK PEPPER 570 GR/L ASTA, UMSTEAM

- Moisture : 12.5% max
- Foreign matter
: 0.2% max
- Light berries 
: 4% max
- Salmonella
: negative
- Density : 570 gr/l min


2. VIETNAM BLACK PEPPER 550 GR/L ASTA, UMSTEAM

- Moisture : 12.5% max
- Foreign matter
: 0.25% max
- Salmonella
: negative
- Density : 550 gr/l min

 
 
3. VIETNAM BLACK PEPPER 550 GR/L (FAQ)

- Moisture : 13% max
- Foreign matter
: 0.5% max
- Density : 550 gr/l min


4. VIETNAM BLACK PEPPER 500 GR/L (FAQ)

- Moisture : 13.5% max
- Foreign matter
: 1% max
- Density : 500 gr/l min


 

5. VIETNAM BLACK PEPPER 450 GR/L

- Moisture : 13.5% max
- Foreign matter
: 1% max
- Density : 450 gr/l min


6. VIETNAM BLACK PEPPER 400 GR/L

- Moisture : 13.5% max
- Foreign matter
: 2% max
- Density : 400 gr/l min


 
 
7. VIETNAM BLACK PEPPER 300 GR/L

- Moisture : 13.5% max
- Foreign matter
: 4% max
- Density : 300 gr/l min


8. VIETNAM BLACK PEPPER 200 GR/L

- Moisture : 13.5% max
- Foreign matter
: 6% max
- Density : 200 gr/l min


9. VIETNAM WHITE PEPPER 630 GR/L (FAQ)

- Moisture : 13.5% max
- Foreign matter
: 0.2% max
- Density : 630 gr/l min
(Double wash or normal wash)

 

   

PHUC THANH INTERNATIONAL CONSTRUCTION & TRADING J.S COMPANY
Office: 53/1/14 Tran Khanh Du Str., Tan Dinh ward, District 1, Hochiminh City, Vietnam
Fax : +848-6-2811582
Email: phucthanh@phucthanh.com.vn * Website: www.phucthanh.com.vn
Copyright © 2008 Phuc Thanh. All rights reserved.